Pumpkin cooking demonstration
On Wednesday, Oct. 5, at 7 p.m., the Grange and Jamestown Community Farm will sponsor a “Ways to Eat a Pumpkin” cooking demonstration featuring retired Master Chef Phil Larson, formerly of the Moorings Restaurant in Newport, and Master Chef Kevin Gaudreau of Tratoria Simpatico.
Participants will be provided with the recipes from the demonstration and a bag of pumpkins to take home to practice with. Preregistration is required. There will be a tax deductible registration fee of $20 and the proceeds from the event will be divided equally between the Conanicut grange and the Jamestown Community Farm.
To register, call Lisa Primiano at 423-9885.