This Saturday's program, on May 18, at noon on NESN, will feature John Longo on a pheasant hunt in Connecticut, during which his dog, Hatcher, gets quite a workout.

Longo visits his friend, Vincent, to learn about beekeeping and to see how honey is produced.

With some pheasants and honey, John heads to Carbone's restaurant, where the head chef prepares pheasant with honey glaze.