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Knights plan 'Two Saints' dinner The dinner, held in the church hall, begins at 5 p.m. and honors the feast days of St. Patrick, on March 17, and St. Joseph, on March 19. The dinner will feature a traditional New England boiled dinner with corned beef, cabbage, carrots and potatoes, plus pasta and Italian bread. Also included will be beverages and dessert. Tickets will be available at the door at a cost of $10 for adults, $6 for children ages 6 to 11, with those under age 6 admitted free. A large family ticket for $25 covers two parents plus several children ages 6 to 11. For more information, call Tony Travisono at 423-0268. |
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