11 a.m. to 1:30 p.m. on weekdays. Suggested donation is $3.

Thursday, Nov. 17

Garden salad, oven-roasted turkey with gravy, whipped potatoes, stuffing, butternut squash, cranberry sauce, pumpkin pie, tuna salad on wheat bread

Friday, Nov. 18 Cottage cheese with pineapple, ham and cheese grinder with lettuce and tomato, pasta salad, banana, cheeseburger

Monday, Nov. 21 Juice cup, beef stew with potatoes, peas and carrots, buttermilk biscuits, Jell-O, salami and cheese on Italian bread

Tuesday, Nov. 22 Italian bread, three-bean salad, chicken parmesan, ziti with marinara sauce, broccoli, pudding, meatball grinder

Wednesday, Nov. 23 Juice cup, scrambled eggs, seasoned home fries, sausage patty, fruit cocktail

Thursday, Nov. 24

Closed for Thanksgiving