Thursday, March 29
Garden salad, chicken and broccoli Alfredo over penne pasta,
garlic stick, mandarin oranges, turkey and cheese on wheat bread
Friday, March 30
White clam chowder, potato-crunch pollock, french fries, coleslaw,
peaches, chicken salad on wheat bread
Monday, April 2
Minestrone soup, Italian sausage and pepper grinder, three-bean
salad, peaches, egg salad on wheat bread
Tuesday, April 3
Vegetable rice soup, meatloaf with gravy, mashed potatoes,
green beans, chocolate pudding, ham salad on rye bread
Wednesday, April 4
Chicken soup, chicken Marsala with gravy, scalloped potatoes,
carrots, fruit cocktail, breaded fish on a bun with tartar sauce
Thursday, April 5
Easter meal
Garden salad, baked Virginia ham with pineapple, whipped potatoes,
peas, oatmeal raisin cookie, turkey and cheese on rye bread