2017-11-09 / About Town

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Friday, Nov. 10 Closed for Veterans Day

Monday, Nov. 13 Roast beef sandwich or penne with pink sauce, meatballs and stuffed focaccia. Both served with Italian chicken soup and fruit.

Tuesday, Nov. 14 Antipasto salad or fish bake with peppers, onions, potatoes and rice. Both served with New England clam chowder and pudding.

Wednesday, Nov. 15 Mixed greens salad with chicken or beef stroganoff with pasta and Brussels sprouts. Both served with Italian wedding soup and gelatin.

Thursday, Nov. 16 Turkey with gravy, roasted potatoes, stuffing, cranberry sauce, green beans, carrots, squash soup and pies.

Friday, Nov. 17 Turkey Reuben or chicken kabobs with wild rice and Greek bean salad. Both served with cream of broccoli soup and fruit.

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