SENIOR MENUS


The West Street Cafe is open from 9 a.m. to 1 p.m. weekdays. Seniors should

arrive for lunch at 11:30 a.m.

Suggested fee is $3. Call 423- 2658 for reservations 48 hours in advance.

Thursday, Jan. 3

Chicken salad sandwich or meatloaf with gravy, mashed potatoes and wax beans. Both served with minestrone soup and brownie.

Friday, Jan. 4

Roast beef sandwich or chicken marsala with mashed cauliflower and carrots. Both served with lentil soup and fruit.

Monday, Jan. 7

BLT or shepherd’s pie with

biscuit. Both served with splitpea soup and pound cake.

Tuesday, Jan. 8

Greek salad with chicken or pepper steak with mashed sweet potatoes and cauliflower. Both served with escarole bean soup and coffee cake.

Wednesday, Jan. 9

Cheeseburger or pork chop suey with rice pilaf and eggroll. Both served with chicken soup and fruit.

Thursday, Jan. 10

Ham club or chicken stew with tossed salad. Both served with fruit and Lorna Doone cookies.