SENIOR MENUS


The West Street Cafe is open from 9 a.m. to 1 p.m.

Monday through Friday. Seniors should arrive for lunch at 11:30 a.m. Suggested fee is $3. Call 423-2658 for reservations

48 hours in advance.

Friday, Feb. 22

Tuna salad club or chicken enchiladas with rice and black beans. Both served with bean soup and fruit.

Monday, Feb. 25

Sausage sandwich or baked ham with gravy, scalloped potatoes and carrots. Both served with kale bean soup and gelatin.

Tuesday, Feb. 26

Pastrami sandwich or chicken and vegetable pita with rice salad and chips. Both served with beef vegetable soup and fruit.

Wednesday, Feb 27

Italian grinder or stuffed shells with Greek cucumber salad and Italian bread. Both served with vegetable stew and Lorna Doone cookies.

Thursday, Feb. 28

Turkey club or beef stew with tossed salad and biscuit. Both served with fruit and apple turnover.

Friday, March 1

Egg salad or honey-glazed chicken with potato salad and carrots. Both served with cream of broccoli soup and melon.

Monday, March 4

BLT or sloppy joe with threebean salad and roasted potatoes. Both served with lentil soup and lemon square.

Tuesday, March 5

Turkey and Swiss cheese sandwich or pasta Bolognese with tossed salad and Italian bread. Both served with escarole bean soup and fruit.