Four local establishments part of Newport Restaurant Week


Four restaurants in Jamestown are among 68 establishments in Newport and Bristol counties participating in Newport Restaurant Week from Nov. 3-12.

JB’s on the Water is offering a $80 prix-fixe menu for two people that includes a shared appetizer, two entrees and a shared desert. Among the choices are roasted acorn salad, pesto-crusted salmon and apple crisp, respectively.

At Our Table, the $45 prix-fixe menu will allow diners to choose from three appetizers, two desserts and either confit Statler chicken, shredded short rib pasta or falafel gyro for their entree.

Tacos at Tallulah’s Taqueria are buy-two-get-one-free during Newport Restaurant Week.

Finally, the fourth local restaurant is Beech, which is offering diners a choice between three appetizers, three entrees and two desserts for $44. The options include roasted beet salad, butternut squash agnolotti and banana white chocolate bread pudding, respectively.

The 10-day promotion is sponsored by Discover Newport, which is led by Jamestown resident Evan Smith.