SENIOR MENUS


The West Street Cafe is open from 9 a.m. to 1 p.m. weekdays. 

Seniors should arrive for lunch at 11:30 a.m. Suggested fee is $3. Call 423-2658 for reservations 48 hours in advance. 

Friday, Feb. 14

Ham and Swiss cheese sandwich or prime rib with gravy, roasted potatoes and baby carrots. Both served with Italian wedding soup and pastry.

Monday, Feb. 17

Closed for Presidents Day

Tuesday, Feb. 18

Chicken Caesar salad or Italian beef sandwich with roasted sweet potatoes, peas and carrots. Both served with creamy spinach soup and fruit.

Wednesday, Feb. 19

Italian grinder or teriyaki fish bake with garlic noodles and carrots.

Both served with vegetable soup and gelatin.

Thursday, Feb. 20

Meatball grinder or oven-fried chicken with broccoli and macaroni and cheese. Both served with kale bean soup and cake.

Friday, Feb. 21

Chef salad or baked ziti with meatballs and tossed salad. Both served with chicken escarole soup and pudding.

Monday, Feb. 24

Egg salad sandwich or pork tenderloin with gravy, mashed sweet potatoes and mixed vegetables. Both served with mushroom barley soup and fruit.

Tuesday, Feb. 25

Chicken salad club or meatball/ pepper sandwich with three-bean salad and chips. Both served with tomato soup and apple turnover.